Sponge Cake – A Must-Have Match for Mousse Cake

Flavor: Sweet; Technique: Baking; Time: Ten minutes; Difficulty: Easy.

Detailed Cooking Steps for Sponge Cake – A Must-Have Match for Mousse Cake

Crack the eggs into a mixing bowl, then add the sugar

Heat the mixture over a water bath to 40°C, stirring with a hand whisk to evenly heat

When the temperature is reached, use an electric mixer to beat at medium speed until the volume doubles, the egg mixture turns from yellow to pale white, and when lifting the whisk, a line is drawn and disappears within a few seconds, indicating it’s ready

Sift the flour into the beaten egg mixture in two batches

After each sift, fold with a spatula

Add vegetable oil and salt to the fresh milk

Stir with a hand whisk until the milk and oil are mixed

Add a small portion of the beaten egg mixture to the milk and oil, mix well with a spatula

Finally, mix the mixture with the beaten egg mixture

Pour the cake batter into the mold, tap it gently twice,

Place in a preheated 180°C oven, bake on the middle rack for 30-35 minutes