Sponge Cake without Water

Flavor: Original; Technique: Baking; Time: One hour; Difficulty: Easy.

Steps to Cook Sponge Cake without Water

Prepare the Ingredients

Crack the eggs into a water and oil-free bowl

Beat the eggs until foamy

Add sugar in three batches and continue beating

When a fine milky state is achieved, add cream of tartar

Continue beating until the patterns do not disappear immediately

Sift in cake flour

Fold in gently until well combined, the batter should be very smooth at this point

Add salad oil and mix well

Pour the batter into the mold and smooth the surface

Place in the preheated oven on the middle rack, bake at 160°C for 60 minutes

After baking, let it cool slightly, the cake will come out perfectly on its own