Main Ingredients:
Dandelion: As needed.
Auxiliary Ingredients:
Ground Pork: As needed.
Seasonings:
Sunflower Oil: As needed; Scallion and Ginger: As needed; Olive Oil: As needed; Light Soy Sauce: As needed; Chicken Essence: As needed.
Taste: Bitter; Cooking Method: Boil; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Spring Health Wild Dandelion Dumplings
Wild dandelions are picked, washed, blanched, and chopped for later use.
Add sunflower oil, light soy sauce, olive oil, sesame oil, salt, thirteen-spice powder, chicken essence, and chopped scallion and ginger, mix well.
Dandelions, also known as wild dandelions, have various benefits such as diuretic, anti-inflammatory, suitable for all ages. In spring, when it’s easy to get heaty, you can pick some while enjoying outdoor activities. It’s a joy to make wild delicacies for your family, isn’t it?
