Main Ingredients:
Eggs: 5; Cake Flour: 250g.
Additional Ingredients:
Sunflower Oil: 70ml; Water: 20ml; Pandan Juice: 50ml.
Flavor: Sweet; Technique: Baking; Time: 30 minutes; Difficulty: Easy.
Step-by-Step Cooking Instructions for Spring is Coming@@Pandan Cupcake
Eggs-5, Cake Flour-250g, Sunflower Oil-70ml, Water-20ml, Pandan Juice-50ml.
First, blend an appropriate amount of water and pandan leaves into juice.
Pour cake flour, eggs, and pandan juice into a mixing bowl.
Blend (3) into a batter.
Add sunflower oil,
Continue blending until completely smooth.
Pour the batter evenly into baking paper cups.
Place in a preheated oven at 180°C for 20 minutes (individual oven temperatures vary, adjust temperature and time accordingly).
Finished Product@@Want to take a bite?
