Main Ingredients:
Millet pancake: appropriate amount; Dried tofu: appropriate amount; Mung bean sprouts: appropriate amount; Onion: appropriate amount; Carrot: appropriate amount.
Seasoning:
Salt: appropriate amount.
Taste: Original; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Steps to Cook Spring Roll Pancake
The millet pancake is very hard.
Rinse the mung bean sprouts and set aside.
Shred the carrot.
Shred the dried tofu.
Heat the pan, add minced garlic and stir-fry the shredded carrot.
Place the millet pancake on top and steam until soft.
After the pancake is soft, add the shredded dried tofu.
Add the mung bean sprouts.
Add the shredded onion.
Stir-fry over high heat, season to taste, and it’s ready to serve.
Roll the ingredients in the pancake and enjoy.
The taste of spring is really great.
