Main Ingredients:
Potato: 1; Egg: 1; Flour: 1 tbsp; Minced Pork: 30g; Carrot: 1 section.
Additional Ingredients:
Seasoning Salt: to taste; Five Spice Powder: a little; Sunflower Oil: as needed.
Taste: Savory; Cooking Method: Pan-fry; Time: Twenty minutes; Difficulty: Easy.
#SpringDelicacy# Seaweed Minced Pork Potato Heart Cooking Steps
Prepare the necessary ingredients.
Peel and dice the potato, place in a bowl, and microwave for 6 minutes.
Finely chop a section of carrot.
Soak the seaweed in clean water for a while.
Take out the microwaved diced potatoes, add minced meat, and minced ginger.
Add a spoonful of flour.
Crack an egg, add a little Five Spice Powder.
Add a little Five Spice Powder.
Chop scallions.
Add the chopped scallions.
Stir well.
Heat a pan, add sunflower oil to a mold.
Put the prepared potatoes into the mold and pan-fry over medium heat.
Once set, remove the mold, reduce heat, cover, and continue heating over low heat.
Plate, garnish with a cherry tomato, and enjoy the seaweed that was soaked earlier while it’s hot.
