Main Ingredients:
Vermicelli: 50g; Fresh Shrimp: 250g; Squash: 2 pieces.
Additional Ingredients:
Edible Oil: 1/2 tablespoon; Water: as needed.
Seasonings:
Salt: 1g; Soy Sauce: 10g; Scallions: as needed; Ginger: as needed; Garlic: as needed.
Taste: Savory; Cooking Method: Casserole; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Cooking Squash Vermicelli with Fresh Shrimp Casserole
Prepare the vermicelli.
Rinse and soak in cold water.
Prepare the fresh shrimp.
Clean and devein.
Peel and clean the squash.
Cut into chunks.
Finely chop scallions, ginger, and garlic.
Boil water in a pot.
Blanch the squash in boiling water.
Place the blanched squash at the bottom of the pot.
Remove the soaked vermicelli.
Spread on top of the squash.
Heat the wok with oil.
Stir-fry scallions, ginger, and garlic until fragrant.
Add soy sauce.
Add fresh shrimp.
Sauté and add salt during the process.
Sauté the shrimp until cooked, then turn off the heat.
Place the shrimp on top of the vermicelli.
Sauté the shrimp juices.
Add about 100g of water.
Pour the broth over the shrimp, then heat.
Rinse and chop cilantro and scallion greens.
Finely chop them.
Simmer the vermicelli and shrimp for 10 minutes, then turn off the heat.
Sprinkle the chopped herbs on top and serve.
