Main Ingredients:
Fresh squids: 2; Spaghetti: 400g.
Additional Ingredients:
Cilantro: a bunch; Onion: 1; Garlic: 2 cloves.
Seasonings:
Salt: to taste; Black pepper: to taste; White wine: 1 cup; Olive oil: to taste.
Flavor: Other; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Squid Ink Pasta
Choosing two fresh squids is crucial
Handle with care, extract the ink sac intact for later use, peel and clean the squids.
Prepare the ingredients (dice the onion and squids)
Cook the spaghetti in salted water
Heat oil in a pan, sauté garlic and onion over low heat until fragrant.
Add diced squids and stir-fry
Once squids change color, add chopped cilantro and mix well.
Season with salt and pepper, pour in the wine and mix well.
Cover and simmer on low heat for 10 minutes
Place the ink sac in the pot
Gently break the sac with a wooden spoon, mix well.
Pour in the cooked spaghetti, mix well, and it’s ready to be served.
