Main Ingredients:
Dried squid: 1 piece; Snow peas: 150g.
Additional Ingredients:
Bird’s eye chili: 1 piece; Salt: to taste; Soy sauce: to taste; Rice wine: to taste; Sugar: 2 tablespoons; Cornstarch: 2 tablespoons.
Flavor: Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate.
Step-by-Step Guide for Making Squid Stir-Fried Snow Peas (How to Soak Dried Squid)
Soak one piece of dried squid in water for 20 hours until fully soaked.
Snow peas and bird’s eye chili.
Prepare a sauce with soy sauce, rice wine, sugar, and cornstarch.
Cut the squid into strips without cutting through, then cut into pieces.
Stir-fry the snow peas in a hot pan.
Blanch the squid pieces in boiling water until they curl, then drain.
Stir-fry the squid in a hot pan until cooked, then add the bird’s eye chili.
Add the sauce and stir to combine.
Add the stir-fried snow peas and stir to combine.
The finished dish has a rich flavor with tender and chewy squid, enhancing the overall taste.
