Main Ingredients:
Squid: 1; Snow peas: 250g; Chinese sausage: 4 pieces.
Seasonings:
Salt: to taste; MSG: to taste.
Taste: Sweet and fragrant; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Steps to Make Squid Stir-Fried Snow Peas
Boil water, blanch the squid, then wash and set aside
Heat oil in a wok, stir-fry the Chinese sausage until fragrant
Add the squid and stir-fry for one minute
Add the snow peas, stir-fry until cooked, season with salt and MSG
Finished dish
