Ingredients:
100g cake flour; 17g granulated sugar; 25g egg; 65g butter; 32g powdered sugar; 1/8 tsp vanilla powder.
Flavor: milky; Technique: baking; Time: one hour; Difficulty: easy.
Steps for making Stacked Flower Cookies
Measure the ingredients
Mix granulated sugar, powdered sugar and butter, and stir well
Beat with an egg beater until the color becomes lighter and the volume becomes larger
Add eggs and beat until light and fluffy
Add vanilla powder and mix well
Sift in the flour
Mix well with a rubber spatula
Put into a piping bag
Pipe out the flower shape
Fill the baking tray with the cookies
Put in a preheated 190 degree oven and bake for about 10 minutes until the surface is golden
