Main Ingredients:
Spinach: as needed; Salt: as needed.
Additional Ingredients:
Flour: as needed.
Flavor: Mildly Spicy; Cooking Method: Boiling; Time: One hour; Difficulty: Moderate.
Stay Warm on Winter Solstice with Delicious Dumplings! Learn to Make the Most Beautiful Dumplings Today! Detailed Cooking Steps
Blanch 150g of spinach in water, then blend with a small amount of water in a blender, strain to extract 55g of spinach juice.
Mix 55g of spinach juice with 125g of flour, 1g of salt, to form a smooth green dough, then mix the remaining 125g of flour with 55g of water and 1g of salt to form a smooth white dough, let both rest for half an hour.
After proofing, roll out the green dough into thin strips, then roll out the white dough into thin strips and wrap the green dough with the white dough.
Form into rounds, then cut into 1.5cm thick small pieces.
Roll out into thin round wrappers, with the white side in the center, fold outwards to maintain a circular shape with the white side, for a beautiful appearance when wrapped.
Fill with meat filling, made by blending lean and fatty pork in a blender, adding salt, gradually adding a teaspoon of water three times while stirring in one direction quickly until well mixed, then add corn and red carrot for a smooth texture.
Pleat the edges, ensuring not to overfill the meat filling, shaping it into a cabbage-like appearance, then fold the pleats outwards to tidy up the shape. Once all are done, steam in boiling water for 10 minutes and serve.
These realistic and eye-catching dumplings will be loved by both adults and children. Serve these dumplings to guests and you’ll surely receive applause.
