Main Ingredients:
Steak: appropriate amount; Asparagus: appropriate amount.
Auxiliary Ingredients:
Butter: appropriate amount.
Seasonings:
Salt: appropriate amount; Black pepper powder: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Fried; Time: Half an Hour; Difficulty: Ordinary.
Steps for Cooking Steak and Asparagus
Prepare fresh asparagus.
Cut off the old roots and wash them.
Boil water in a pot, add salt, and blanch the asparagus.
Remove and place in a dish.
Add butter to the pan, fry the steak, and add the asparagus to fry together.
Fry until both sides are golden brown.
Remove from the pan, sprinkle with black pepper powder.
Enjoy your meal!
