Steamed Babylonia areolata

Flavor: Original; Cooking Method: Steamed; Time: Ten minutes; Difficulty: Easy.

Detailed Steps for Cooking Steamed Babylonia areolata

Prepare all ingredients.

Clean the Babylonia areolata and drain the water.

Wash and cut the spring onions for later use.

Peel and slice the ginger for later use.

Wash the pot and dry it on the stove.

Heat the pot and add oil.

After the oil is hot, add the chopped spring onions and ginger slices, and pour in the yellow wine.

Add an appropriate amount of water.

Cover the pot and bring the water to a boil over high heat.

Add the Babylonia areolata, cover the pot, bring to a boil over high heat, and simmer for about 3 minutes.

Transfer to a plate, and serve with your favorite condiments.

Fresh, delicious, and that’s how simple it is.