Steamed Beef with Enoki Mushrooms

Taste: Mildly spicy; Cooking method: Steaming; Time: Several hours; Difficulty: Moderate.

Detailed Steps for Cooking Steamed Beef with Enoki Mushrooms

Prepare the ingredients: Enoki mushrooms, beef, red chili, and hang pepper.

Spread out the beef slices, place an appropriate amount of enoki mushrooms on one side of the beef.

Roll from one side to the other, not too tight or too loose.

Arrange the rolled beef and enoki mushrooms in a dish.

Place the chopped spring onion and ginger on top of the beef and enoki mushrooms.

Bring water to a boil in a pot, steam the beef and enoki mushroom rolls over high heat for eight minutes.

Once steamed, uncover the pot and enjoy the aroma.

Remove the spring onion and ginger from the beef and enoki mushrooms, transfer to another dish.

Pour the original juice from the steamed beef and enoki mushrooms into a pot, add some water, bring to a boil, then add oyster sauce, premium soy sauce, sugar, and water starch. Stir until thickened, sprinkle with garlic, and it’s ready.

Pour the sauce evenly over the beef and enoki mushrooms.

Sprinkle with red chili, hang pepper, and garlic, and it’s ready to serve.

Pair with a bowl of rice, pineapple, and snacks for a delicious breakfast.

The rich flavor of the beef combined with the tender enoki mushrooms creates a delightful and lingering taste.

Steamed beef with enoki mushrooms is highly nutritious and loved by the whole family.

Making different nutritious and hearty breakfasts for my family every day brings me great joy.