Main Ingredients:
Bitter Melon: 2 pieces.
Additional Ingredients:
Flour: a little; Garlic: a little.
Seasonings:
Peanut Oil: as needed; Salt: a little; Sesame Oil: a few drops.
Taste: Light; Cooking Method: Steaming; Cooking Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Steamed Bitter Melon
Bitter melon grown at home.
Select good bitter melons, wash them, and drain the water.
Cut into pieces, set aside.
First, add a little oil, mix well, then sprinkle with a little flour.
Evenly coat with dry flour, as shown in the picture.
After the water boils, place it in a steamer, steam over high heat for five minutes.
It’s done steaming.
After steaming, immediately transfer to a bowl, quickly mix with chopsticks to release heat.
Finely chop the garlic, add a little salt, mash into garlic paste, set aside.
Pour in the garlic paste, add a few drops of sesame oil.
Mix well and it’s ready.
Finished product.
Plate and serve.
Light and healthy dish.
