Main Ingredients:
Cabbage: appropriate amount; Vermicelli: appropriate amount.
Seasonings:
Garlic: appropriate amount; Vegetable oil: appropriate amount; Salt: appropriate amount; Oyster sauce: appropriate amount; Light soy sauce: appropriate amount; Water: appropriate amount.
Taste: Salty and savory; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy.
Step-by-Step Instructions for Steamed Cabbage with Garlic and Vermicelli
Soak the vermicelli in water for 5 minutes, drain and place in a steaming plate
Wash the cabbage leaves, cut each cabbage into quarters
Bring water to a boil in a pot, blanch the cabbage for less than 1 minute
Remove and cool the cabbage in cold water, drain and set aside
Mince the garlic
In a bowl, mix oyster sauce, light soy sauce, a pinch of salt, and water to make a sauce
Arrange the blanched cabbage on top of the vermicelli in the steaming plate
Heat oil in a pan, sauté the minced garlic over low heat until fragrant
Pour in the prepared sauce, stir over medium heat until thickened, then turn off the heat
Evenly pour the garlic sauce over the cabbage
Place in a steamer, steam over high heat until boiling, then reduce to low heat and steam for 10 minutes
Finished Product
