Main Ingredients:
Pork chop: 200g.
Seasonings:
Black pepper powder: appropriate amount; Chicken powder: appropriate amount; Curry powder: appropriate amount; Starch: appropriate amount; Cooking wine: appropriate amount; Peanut oil: appropriate amount; Soy sauce: appropriate amount.
Flavor: Curry; Cooking method: Steaming; Time: 20 minutes; Difficulty: Normal.
Detailed Steps for Cooking Steamed Curry Black Pepper Golden Pork Chop
Wash 200g of pork chop.
It should be about this thick.
First, mix black pepper powder, chicken powder, curry powder, starch, cooking wine, peanut oil, and soy sauce into a bowl of soup.
Prepare the ingredients.
Cut the pork chop into slices of this thickness.
It should be about this size.
Then use the back of a knife to beat the meat until it becomes soft and tender, and it should be twice as large as before.
After beating all the meat, dip it in the soup and spread it out flat.
Eat one plate for lunch and save the other plate for dinner, marinate it first.
Steam for 20 minutes until it changes color and oil comes out.
It’s done, let’s eat!
