Main Ingredients:
Glutinous rice: appropriate amount; Rice: appropriate amount; Beef: appropriate amount; Eggs: 2.
Additional Ingredients:
Green onions: appropriate amount; Cilantro: appropriate amount; Ginger: appropriate amount.
Seasonings:
Water: appropriate amount; Oyster sauce: appropriate amount; Soy sauce: appropriate amount; Peanut oil: appropriate amount; Salt: appropriate amount; Cornstarch: appropriate amount; Cooking wine: appropriate amount; Five-spice powder: appropriate amount.
Taste: Savory; Cooking Method: Boil; Time: One hour; Difficulty: Easy.
Detailed Steps for Cooking Steamed Egg and Beef Congee
Wash and prepare the beef.
Prepare green onions, ginger, cilantro, and eggs.
Soak glutinous rice and rice for two hours.
Bring water to a boil in a pot and add the rice.
Add peanut oil to the pot.
Cover and bring to a boil over medium heat.
Slice the beef and add ginger and oil.
Marinate with cornstarch, oyster sauce, salt, soy sauce, five-spice powder, and cooking wine.
Marinate for half an hour.
Chop the green onions and cilantro.
Cook the congee until thick.
Add the marinated beef, remove ginger if desired.
Cook until the beef changes color.
Add green onions, cilantro, and salt for seasoning.
Crack the eggs into the pot, cover, and let it simmer for a while.
Once the eggs are cooked, it’s ready to serve.
Sprinkle with chopped green onions and cilantro before serving.
Finished product.
