Main Ingredients:
Eggs: appropriate amount.
Auxiliary Ingredients:
Sugar: appropriate amount; Flour: appropriate amount.
Taste: Sweet; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple.
Steps for Cooking Steamed Egg Cake
Prepare 5 eggs, duck eggs can also be used, beat the eggs directly without separating the yolks and whites, and prepare about 200g of sugar.
Prepare about 200g of regular or low-gluten flour.
Beat the eggs and sugar together!
Continue to beat!
Beat until the eggs turn white and the 8-shaped pattern is not easily dissipated, which takes about 15 minutes!
Add sifted flour and stir until there are no lumps! Pay attention not to over-stir and deflate the mixture. Steam for 25 minutes after the water is boiling, and then simmer for 5 minutes!
Enjoy!
