Main ingredients:
Eggs: 2; Clams: 10; Warm water: 150g.
Seasonings:
Salt: to taste; Chicken powder: to taste; Chili: to taste; Soy sauce: to taste.
Taste: Salty and fresh; Time: 20 minutes; Difficulty: Easy.
Steps for making Steamed Egg Custard with Clams
Beat the eggs, mix with chicken powder and salt;
Add warm water while stirring;
Soak the clams in hot water in advance and put them in a dish;
Pour the egg mixture into the dish;
Remove the foam on the surface;
Put it in the steamer and steam for 12 minutes;
Take it out when it’s cooked, drizzle soy sauce and sprinkle chili on top.
