Main ingredients:
5 fresh shrimp, 3 eggs, water (equal volume to 3 eggs).
Seasonings:
A pinch of salt, 3g soy sauce, some chopped scallions, a little sesame oil.
Taste: Salty and fresh; Cooking method: Steaming; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Steamed Egg with Fresh Shrimp
Wash the eggs and crack them into a bowl.
Beat the eggs.
Add a pinch of salt.
Add water and beat again.
The beaten egg mixture.
Remove the foam on the surface.
Cover with plastic wrap.
Poke some holes with a toothpick and steam in a steamer. Prepare the shrimp while steaming the egg custard.
Wash the fresh shrimp.
Add scallions, ginger, and water to a pot. Add a pinch of salt.
Boil until cooked.
Rinse in cold water to remove the foam.
Remove the shells from the shrimp.
Add the shrimp to the semi-solid egg custard and steam for another 3 minutes.
Sprinkle with chopped scallions.
Mix soy sauce and sesame oil in a small bowl and pour over the egg custard.
Enjoy!
