Main Ingredients:
Mushrooms: 8; Quail Eggs: 8.
Seasonings:
Salt: to taste; Sugar: to taste; Scallions: to taste; Pepper: a little; Soy Sauce: to taste; Ginger: to taste; Garlic: to taste.
Taste: Salty and Fresh; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Steamed Egg with Mushrooms
Wash the mushrooms and remove the stems. Choose larger mushrooms.
Use the same number of quail eggs as mushrooms.
Crack the quail eggs into the mushrooms and sprinkle a little pepper (to remove the gamey taste).
Steam over boiling water for about 10 minutes.
Sauté scallions, ginger, and garlic until fragrant.
Pour in soy sauce, sugar, salt, and starch (pre-mixed) and bring to a boil.
Pour the sauce over the steamed eggs and sprinkle with scallions. Done! (Goji berries are added for decoration.)
