Main Ingredients:
Egg: 1.
Additional Ingredients:
Orange: 1; Whole Milk: Appropriate amount.
Seasonings:
Sugar: 1 tablespoon.
Taste: Milky; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Cooking Steamed Egg with Orange
Hollow out an orange.
Take a bowl, beat the egg, add sugar, and stir.
Add milk, it doesn’t matter if you add more, and stir.
Start spooning the mixture into the orange container.
Wrap it in plastic wrap, poke a few holes with a toothpick, place it on a steamer, and to ensure the balance of the orange, you can place chopsticks in a position that is easy to tip over.
Steam for fifteen minutes.
Done~
The finished product is sweet, soft, and without any fishy taste. It also has a light orange fragrance, suitable for both the elderly and children.
