Main Ingredients:
1 orange; 1 egg.
Additional Ingredients:
5g sugar.
Taste: Sweet; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Cooking Steamed Egg with Orange
Wash and dry the orange, and gently rub it for two minutes. Cut off 1/4 of the orange and scoop out the flesh, leaving the intact orange peel container and its small lid.
Beat the egg in a bowl, add sugar, and mix well with chopsticks.
The beaten egg mixture.
Sieve the orange juice from another bowl into the egg mixture, and mix well.
Pour the orange juice and egg mixture into the empty orange peel. Be sure to fill it seven-eighths full, or put a small bowl in it when steaming the orange.
Boil water in a steamer over high heat, and place the orange with the egg mixture and lid in it. Steam over high heat.
After about 15 minutes, steam for another 2 minutes.
The delicious steamed egg with orange is ready!
