Ingredients:
1 piece of tofu; 2 eggs; fresh milk; pepper; salt; sesame oil; ham slices; scallions.
Taste: Original; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Steamed Egg with Tofu
Mix the eggs with fresh milk, salt, pepper, and sesame oil.
Filter the mixture into a steaming bowl.
Cut the tofu into 4 equal pieces and shape them with a cookie cutter.
Place the tofu in the egg mixture.
Cover with plastic wrap and poke some small holes with a toothpick.
Steam over boiling water for 10 minutes until cooked.
Cut the ham slices and scallions into small pieces. Place them on top of the steamed egg with tofu and cover with a lid.
Enjoy the smooth and delicious Steamed Egg with Tofu!
Steamed Egg with Tofu
