Steamed Egg with Tofu

Flavor: Original; Cooking Method: Steaming; Time: 10 minutes; Difficulty: Easy.

Detailed Steps for Cooking Steamed Egg with Tofu

1 piece of tofu

2 eggs

Cut the tofu in half with a knife, pour out the water, and then slice it.

Add a little salt

Beat the eggs and mix well

Add warm water and filter it through a sieve

Then pour it into the tofu

Wrap it with plastic wrap, poke small holes with toothpicks, and steam for about 10 minutes

Finally, add a tablespoon of soy sauce, sprinkle with scallions, and heat up some oil before pouring it in.

Smooth and tender.