Main Ingredients:
Eggplant: 4 pieces.
Additional Ingredients:
Carrot: appropriate amount; Chili peppers: appropriate amount; Spring onion: appropriate amount.
Seasonings:
Doubanjiang (fermented bean paste): appropriate amount; Oil: appropriate amount; Black pepper powder: appropriate amount.
Flavor: Savory; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Making Steamed Eggplant with Sauce
Rinse the eggplant and set aside.
Cut into small pieces.
Steam in a pot.
Steam for ten minutes until the eggplant becomes soft.
Transfer to a container.
Prepare spring onion, chili peppers, and carrot.
Chop spring onion, cut carrot into strips, and slice chili peppers.
Heat oil in a pan, add spring onion, carrot, and chili peppers.
Add a tablespoon of doubanjiang, stir-fry quickly.
Add the steamed eggplant.
Stir-fry quickly.
Add black pepper powder.
Stir-fry until the sauce is evenly distributed, then turn off the heat.
Delicious dish is ready to serve.
