Main Ingredients:
Elm Coins: as needed; Oil: as needed; Flour: as needed.
Additional Ingredients:
Minced Garlic: as needed; Salt: as needed; Sugar: as needed; MSG: as needed; Light Soy Sauce: as needed; Vinegar: as needed; Sesame Oil: as needed; Scallion Oil: as needed; Chopped Scallions: as needed.
Taste: Savory; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Making Steamed Elm Coins
Rinse the Elm Coins and let them dry.
Add a little cooking oil and mix well.
Add flour or starch.
Mix well.
Place in a steaming tray, leaving some space in the middle.
Steam over high heat for 3 minutes. Remove, loosen, and let cool.
In a small bowl, combine minced garlic, salt, MSG, sugar, light soy sauce, vinegar, scallion oil, and sesame oil to make a sauce.
Serve the steamed Elm Coins with the sauce.
The unique fragrance immediately captivates the taste buds.
You can also stir-fry: Heat a wok with a little oil, stir-fry chopped scallions until fragrant, add the steamed Elm Coins, season with salt, stir-fry until slightly golden, add minced garlic, stir-fry briefly, and serve.
Finished Product
Finished Product
