Main Ingredients:
Elm coins: as needed.
Additional Ingredients:
Flour: as needed; Salt: half a spoon; Sesame oil: half a spoon; Minced garlic: as needed; Soy sauce: as needed; Vinegar: as needed; Oil: 1 spoon.
Flavor: Original; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Steamed Elm Coins
Clean the elm coins and remove excess water.
Coat with a little oil, then add salt and flour, mixing well so that each piece is coated.
Grease the steaming tray, place the coins on it, and steam over high heat for 10 minutes.
Prepare minced garlic.
Season with soy sauce, sesame oil, and vinegar, mix well with the steamed elm coins.
The steamed elm coins are ready.
Finished product.
Finished product.
Finished product.
