Steamed Elm Oyster Mushrooms

Flavor: Mildly spicy; Cooking method: Steaming; Time: Ten minutes; Difficulty: Easy.

Step-by-Step Cooking Instructions for Steamed Elm Oyster Mushrooms

Remove any remaining stems from the elm oyster mushrooms.

After washing, drain excess water, ensuring the surface is not too wet.

After draining, transfer to a bowl, mix with oil first to prevent sticking after steaming and to retain moisture in the elm oyster mushrooms.

Add salt and mix well.

Add flour and cornmeal.

Mix well, lightly coat the surface of the elm oyster mushrooms with a thin layer of flour, avoiding excessive coating.

Steam over boiling water.

Steam for 6 minutes, then remove from heat immediately without letting it sit.

Spring garlic shoots are also in season now, so I crushed some and made a sauce with vinegar and sesame oil.

When serving, drizzle the sauce and chili oil on top and mix well for even more deliciousness.