Main Ingredients:
Fish Sausage: 2 pairs; Eggs: 4.
Auxiliary Ingredients:
Scallions: a small bunch; Ginger: appropriate amount.
Seasonings:
Cooking Wine: appropriate amount; Pepper: appropriate amount; Soy Sauce: appropriate amount; Oil: appropriate amount; Salt: appropriate amount.
Taste: Original; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple.
Steps for Cooking Steamed Fish Sausage with Egg
Cut the fish sausage into small pieces after washing it thoroughly with salt. Cut the ginger into shreds and the scallions into small pieces.
Put the fish sausage in a plate, add ginger shreds, appropriate amount of cooking wine, pepper, soy sauce, oil, and salt. Mix well. Boil some water in a pot, put the plate with the fish sausage in it, and steam for about 6 minutes.
Tear some scallions and sprinkle them on top of the fish sausage. Serve.
Enjoy your meal!
