Main Ingredients:
White Congee: 1 bowl; Grass Carp Fish Meat: as needed.
Additional Ingredients:
Ginger Strips: a little; Chopped Spring Onions: a little.
Seasonings:
Peanut Oil: a little; Salt: a little; Pepper: a little.
Taste: Light; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy.
Steamed Grass Carp Fish Ball Congee Cooking Steps
Prepare: White Congee.
Grass Carp Fish Meat (known as fish glue to Cantonese), ginger strips, chopped spring onions.
Bring the white congee to a boil.
After the congee boils, add ginger strips.
Use chopsticks to add pieces of fish glue into the congee, bring to a boil over medium heat.
Add pepper, salt, and a few drops of peanut oil (adjust seasoning to taste as fish glue is already flavored).
Finally, add ginger strips and chopped spring onions, then turn off the heat.
Finished product.
Finished product.
