Main Ingredients:
Flour: appropriate amount; Fresh milk: appropriate amount.
Auxiliary Materials:
Walnut kernels: appropriate amount; Brown sugar: appropriate amount; Peanut butter: appropriate amount; Granulated sugar: appropriate amount; Dry yeast: appropriate amount; Baking powder: appropriate amount.
Taste: Sweet; Cooking Method: Steaming; Time-consuming: One hour; Difficulty: Ordinary.
Detailed Steps for Cooking Steamed Hedgehog Mouse with Milk Flavor
Main Ingredients.
Mix flour with dry yeast, baking powder, and granulated sugar. Add fresh milk and knead into dough.
Knead the dough until it is twice the original size.
Crush the walnut kernels and brown sugar with a rolling pin and set aside.
Put the crushed walnut kernels and brown sugar in a bowl, add peanut butter and flour, and mix well.
Make the dough into small balls and make the filling into evenly sized round balls.
Roll out the dough and wrap the filling, shaping it into a long oval shape.
Use scissors to cut out the hedgehog shape, cut out the mouse ears and tail, and use mung beans to make the eyes.
Let the finished hedgehog mouse rest for 20 minutes. Steam until cooked.
Steamed Hedgehog Mouse with Milk Flavor.
