Main Ingredients:
Lamb: 500g; Pixian Douban (broad bean paste from Pixian): appropriate amount; Pickled pepper flakes: appropriate amount; Pickled ginger flakes: appropriate amount; Rice flour: appropriate amount; Bean flour: appropriate amount.
Auxiliary Ingredients:
Sugar: appropriate amount; Sesame oil: appropriate amount; Sichuan pepper powder: appropriate amount; Chili oil: appropriate amount; Scallion: appropriate amount; Coriander flakes: appropriate amount; Minced garlic: appropriate amount.
Taste: slightly spicy; Cooking Method: steaming; Time: one hour; Difficulty: ordinary.
Steps for Cooking Steamed Lamb with Rice Flour
Take one pound of fresh lamb leg meat (preferably lamb belly) and wash it before cutting it into pieces.
Prepare one tablespoon of minced garlic, one tablespoon of Pixian Douban (flat spoon), one tablespoon of pickled ginger flakes, one tablespoon of pickled pepper flakes, half a tablespoon of sugar, one tablespoon of tender meat powder, four liang of rice flour, appropriate amount of chicken essence, one spoon of sesame oil, appropriate amount of chili oil, and appropriate amount of Sichuan pepper powder.
Pour the prepared ingredients into the lamb meat, add 50ml of water, and stir well.
Steam for 25 minutes in a steamer.
Sprinkle with scallion and coriander flakes after steaming and enjoy the delicious dish while it’s hot!
