Main Ingredients:
Pork belly: appropriate amount.
Auxiliary Materials:
Matsutake: appropriate amount.
Seasonings:
Peanut oil: appropriate amount; Salt: appropriate amount; Oyster sauce: appropriate amount; Chicken essence: appropriate amount.
Flavor: Original; Cooking Method: Steaming; Time: One hour; Difficulty: Simple.
Steps for Cooking Steamed Meatloaf with Matsutake
Soak the matsutake first.
Remove the skin from the pork belly, wash and cut into pieces.
Put the cut pork belly into a meat grinder.
Cut the soaked matsutake into pieces and set aside.
Put the soaked matsutake into the meat grinder together with the pork belly.
Add oyster sauce, salt, chicken essence, and peanut oil.
Add an appropriate amount of water from the soaked matsutake.
Grind the pork into minced meat.
Evenly spread the minced meat in a bowl.
Steam the minced meat together with the soup for 30 minutes.
The finished product.
The finished product.
