Main Ingredients:
Fresh Milk: 200ml; Eggs: 2; Carrot: appropriate amount; Corn: appropriate amount; Scallion: appropriate amount.
Seasonings:
Oil: appropriate amount; Salt: appropriate amount.
Flavor: Milky; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy.
Steps to Make Steamed Milk and Egg with Vegetables
Prepare the ingredients.
Beat the eggs evenly.
Add fresh milk and mix well.
Boil water and place a dish of the same size as the egg dish on top, then cover.
Steam over low heat for 10 minutes.
The dish is ready to serve.
