Main Ingredients:
Minced Meat: as needed; Salted Egg: 1 piece; Egg: 1 piece; Chopped Spring Onion: as needed.
Seasonings:
Salt: as needed; Chicken Essence: as needed; Cooking Wine: as needed; Oyster Sauce: as needed.
Taste: Salty and Fresh; Cooking Method: Steaming; Time: Half an hour; Difficulty: Unknown.
Detailed Steps for Cooking Steamed Minced Meat and Salted Egg with Egg
Prepare the ingredients
Beat the egg whites of the eggs and salted egg in a bowl, add a little salt and chicken essence, mix well
Add an appropriate amount of cold water, mix well, then set aside to let the foam on the egg surface naturally dissipate
Mix the seasonings into the minced meat
Stir-fry the minced meat until 80-90% cooked, set aside
Place the eggs in a steamer and steam for 8 minutes
Place the salted egg yolk in the middle of the egg surface, continue steaming for another 5 minutes
Spread the cooked minced meat on the egg surface, then steam for 1 more minute
Sprinkle with chopped spring onions and serve
