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Steamed Minced Meat with Double Eggs

Steamed Minced Meat with Double Eggs

Main Ingredients:
Lean Meat: 1 piece; Eggs: 2; Goji Berries: 9-10.

Additional Ingredients:
Soy Sauce: 1 tsp; Salt: a pinch.

Taste: Savory; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy.

Detailed Steps for Cooking Steamed Minced Meat with Double Eggs

Steps for Making Steamed Minced Meat with Double Eggs

Ingredients: Lean meat, eggs, goji berries.

Steps for Making Steamed Minced Meat with Double Eggs

Chop the lean meat, add soy sauce, salt, a little chicken essence (according to your taste).

Steps for Making Steamed Minced Meat with Double Eggs

Add eggs and goji berries, cover with plastic wrap, and make a few small holes with a toothpick.

Steps for Making Steamed Minced Meat with Double Eggs

Steam over high heat for 15-20 minutes (if you like soft-boiled eggs, steam for a slightly shorter time).

Steps for Making Steamed Minced Meat with Double Eggs

After steaming, season with a little pepper (I didn’t add green onions because my baby doesn’t eat them). Enjoy the nutritious and delicious Steamed Minced Meat with Double Eggs!