Main ingredients:
Navel oranges: 2.
Additional ingredients:
Salt: Appropriate amount.
Taste: Sweet and sour; Cooking method: Steaming; Time: Ten minutes; Difficulty: Easy.
Steps for cooking Steamed Navel Oranges
Wash the navel oranges and cut a small slit, then poke some small holes with a chopstick.
Sprinkle with a little salt.
Cover with a lid and place in a steamer.
Steam over high heat for about 10 minutes.
Eat while hot, it has a good effect on relieving cough.
