Steamed Okra with Egg

Taste: Savory; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Easy.

Steps to Make Steamed Okra with Egg

Prepare eggs and okra.

Blanch the okra in boiling water for a few seconds and then remove;

Cut the blanched okra into small pieces;

Beat the eggs in a bowl;

Add warm water to the egg mixture, then add salt and mix well;

Strain the mixture through a sieve, remove any air bubbles with a kitchen paper towel;

Add the cut okra into the egg mixture;

Cover with heat-resistant plastic wrap, steam over low heat for 10 minutes;

Drizzle with a little sesame oil when slightly cooled. Healthy and delicious Steamed Okra with Egg is ready to serve.