Main Ingredients:
Navel Oranges: 2.
Additional Ingredients:
Eggs: 2.
Flavor: Sweet and Fragrant; Cooking Method: Steaming; Time: Half an Hour; Difficulty: Simple.
Steps to Make Steamed Orange Egg
2 Navel Oranges and 2 Eggs
Wash the oranges, cut off a small piece from the top, scoop out the orange flesh, and squeeze out the orange juice.
Beat the eggs and orange juice together, and sift the mixture for a smoother texture.
Pour the egg mixture into the orange shells and place them in a bowl.
Select the normal steaming mode on the Fotile steamer. When the temperature reaches 100℃, place the bowl with the oranges on the steaming tray, and steam for 15 minutes on the middle rack of the steamer.
The nutritious and healthy Steamed Orange Egg is now ready to serve.
