Steamed Orange Egg

Flavor: Sweet and savory; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy.

Detailed Steps for Making Steamed Orange Egg

Prepare Ingredients

Cut the top of the orange and remove the flesh

Use kitchen scissors to create a decorative edge

Add a pinch of salt to the egg, or sugar for a sweeter taste

Add warm water in equal proportion to the egg, I use a 1:1 ratio

Sieve the egg mixture

Pour the mixture into the orange

Cover with plastic wrap and poke a few holes on top

Place in a steamer, add cold water, steam over high heat for about 8 minutes

Finished Product

Finished product, a bit light on the egg