Main Ingredients:
Oysters: appropriate amount; Garlic: appropriate amount; Ginger: appropriate amount; Scallions: appropriate amount; Vermicelli: appropriate amount.
Seasonings:
Oil: appropriate amount; Soy Sauce: appropriate amount; Cooking Wine: appropriate amount; Oyster Sauce: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Steamed Oysters with Garlic and Vermicelli
Rinse the oysters under running water and brush the shells clean
Pry open the shells, rinse the mud and sand inside, and drain
Soak the vermicelli in hot water until soft, then remove
Finely chop the scallions, ginger, and garlic
Heat oil in a pan, stir-fry the scallions, ginger, and garlic over low heat
Add cooking wine, soy sauce, and oyster sauce, stir-fry until fragrant
Place the vermicelli in the oyster shells
Place the oyster meat on top
Arrange everything neatly
Sprinkle with chopped scallions, chili
