Main Ingredients:
Pear: appropriate amount.
Auxiliary Materials:
Lily: appropriate amount; Tremella: appropriate amount; Goji berries: appropriate amount; Ginkgo nuts: appropriate amount.
Seasoning:
Rock sugar: appropriate amount.
Taste: Sweet; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple.
Steps for Cooking Steamed Pear with Lily
Wash the pear.
Cut it open from one quarter, remove the core, and soak it in light salt water for later use.
Add lily.
Add Tremella.
Add ginkgo nuts and rock sugar.
Add some goji berries as decoration.
Put it in a steamer, steam it over high heat for thirty minutes or longer.
