Steamed Pork Belly with Pickled Vegetables

Taste: Salty and Fresh; Cooking Method: Steaming; Time: Twenty Minutes; Difficulty: God-level.

Detailed Steps for Cooking Steamed Pork Belly with Pickled Vegetables

Soak the pickled vegetables in advance and drain the water.

Pat dry the pork belly (marinate the pork belly in salt, oyster sauce, and dark soy sauce for ten minutes in advance).

Stir-fry until golden brown in vegetable oil.

Push the pork belly to one side and stir-fry the pickled vegetables.

Season with salt.

Spread the pickled vegetables in a bowl and add the pork belly.

Add dried chili, monosodium glutamate, light soy sauce, and steam in an electric pressure cooker over water for twenty minutes.

Sprinkle with chopped green onions, the pickled vegetables absorb the meat juices and taste super delicious.