Steamed Pork Patty with Dried Scallop and Dried Shrimp

Taste: Salty and savory; Cooking method: Steaming; Time: 30 minutes; Difficulty: Easy.

Steps to make Steamed Pork Patty with Dried Scallop and Dried Shrimp

Put dried scallop and dried shrimp in a bowl, add vodka (or Baijiu) and a little water, microwave for 1 minute.

Add a bowl of water to the dried scallop and dried shrimp mixture, soak for 15 minutes.

Add soy sauce, black pepper, and salt to the ground pork, mix well.

Add the water from the dried scallop and dried shrimp mixture to the ground pork a little at a time, and mix well.

Chop the dried scallop and dried shrimp, add to the ground pork, and add cornstarch. Mix clockwise until the mixture is well combined.

Spread the ground pork mixture evenly in a dish, making the center as thin as possible.

Crack an egg in the center of the ground pork mixture.

When the water in the steamer is boiling, place the dish with the ground pork mixture in the steamer and steam over medium heat for 10 minutes. Sprinkle with scallions before serving.