Main Ingredients:
Pork Ribs: 400g.
Seasonings:
Soybean Sauce: 1 tablespoon; Ginger Paste: a little; Garlic Paste: a little; Sugar: a little; Pepper Powder: a little; Sesame Oil: a little; Cornstarch: a little; Scallion: a little.
Taste: Salty and Fresh; Cooking Method: Steaming; Time: One Hour; Difficulty: Normal.
Steps for Cooking Steamed Pork Ribs with Soybean Sauce
Wash the pork ribs and drain the water.
Mince the garlic and ginger, and mix with Lee Kum Kee soybean sauce, sugar, pepper powder, cornstarch, and sesame oil. Marinate the pork ribs for half an hour.
Place the marinated pork ribs on a plate.
Steam the pork ribs for 20 minutes.
Open the lid and enjoy the aroma.
Sprinkle scallions on top.
Enjoy the delicious Steamed Pork Ribs with Soybean Sauce.
Finished product.
