Main ingredients:
Pork ribs: appropriate amount; Taro: appropriate amount.
Auxiliary materials:
Ginger: appropriate amount; Douban sauce: appropriate amount; Starch: appropriate amount.
Seasonings:
Salt: appropriate amount; Soy sauce: appropriate amount; Cooking wine: appropriate amount; Char siu sauce: appropriate amount.
Taste: Salty and fresh; Cooking method: Steaming; Time-consuming: One hour; Difficulty: Ordinary.
Detailed steps for cooking Steamed Pork Ribs with Taro
Cut the pork ribs into pieces and soak them in water to remove blood.
Mix the pork ribs with ginger, cooking wine, soy sauce, char siu sauce, Douban sauce, and starch.
Refrigerate the mixture overnight and stir it several times during the process.
Peel and slice the taro into thick pieces.
Mix the taro with a little salt and put it in a plate.
Place the marinated pork ribs on top of the taro.
Steam for 40 minutes.
Sprinkle with chopped scallions.
