Main Ingredients:
Pomelo Peel: Appropriate amount; Pork Belly: 400g; Steamed Pork Rice Flour: 400g.
Auxiliary Ingredients:
Corn Flour: 100g.
Seasonings:
Chopped Scallion, Ginger and Garlic: Appropriate amount; Soy Sauce: Appropriate amount; Cooking Wine: A little; Doubanjiang (Fermented Bean Paste): Appropriate amount; Sesame Oil: Appropriate amount; Salt: Appropriate amount; Chopped Scallion: Appropriate amount.
Taste: Sour and Salty; Cooking Method: Steaming; Time: Several hours; Difficulty: Ordinary.
Detailed Steps for Steamed Pork with Pomelo Peel Powder
Peel the Pomelo
Remove the skin and the layer next to the fruit, leaving the middle layer
Cut the Pomelo Peel into small pieces
Put it in a pot, add appropriate amount of water and a tablespoon of salt, boil for two to three minutes
Take it out and soak it in cold water for two hours, changing the water several times in the process, squeezing out the water each time with your hands before soaking it again, repeatedly removing the bitterness
Cut the Pork Belly into thin slices
Add appropriate amount of chopped scallion, ginger and garlic, soy sauce, Doubanjiang, a little cooking wine to the Pork Belly, marinate for half an hour
Add Steamed Pork Rice Flour, Corn Flour, appropriate amount of hot water, and mix into a moderately dry and wet Steamed Pork mixture
Add Pomelo Peel and mix well
Put it in a pressure cooker, steam for about 25 minutes after steaming
Sprinkle with chopped scallion and serve
The taste is good and it can also relieve cough and phlegm
